Product Information
What is Whey Protein?
Ingobio Whey Protein – Chocolate Flavoris a high bioavailable milk protein blend designed to accelerate muscle repair and recovery.
Thanks to its Whey Protein Concentrate and Calcium Caseinate content,
it provides both fast and prolonged amino acid release.
Its easy-to-drink formula facilitates digestion and offers quick recovery support after workouts.
Key Features
- 19 g high-quality protein:Strong support for muscle repair and muscle mass increase.
- Fast + slow release:Whey (fast) + Casein (slow) combination.
- Low fat & low sugar:Only 0.8 g fat – 3.2 g natural lactose per serving.
- Sweetened with Stevia:Contains no added sugar, artificial sweeteners, or thickening agents.
- Soft Chocolate Flavor:Smooth drinking when mixed with milk and water.
- Prevents muscle loss:Ideal especially during intense training periods.
- Satiety effect:Caseinate content is also suitable for nighttime use.
Who is it suitable for?
- Weight trainers:Athletes looking to accelerate muscle development and recovery.
- Endurance athletes:Running, cycling, triathlon – to reduce muscle breakdown.
- Individuals aiming for weight control:Those looking for a satiating protein source.
- Anyone wanting to meet their daily protein needs.
How to use?
Add 1 serving (30 g) of the product to 200–300 ml of water or milk in a shaker and mix.
- Post-workout:Best muscle repair is achieved when consumed within the first 30 minutes.
- Snack:Can be used as a protein supplement throughout the day.
- Night:Provides prolonged amino acid release before bedtime thanks to caseinate.
Why Ingobio Whey Protein?
- Clean ingredients:Contains no added sugar.
- Scientific formulation:Whey + Casein synergy provides maximum muscle repair.
- High solubility:Optimum mix that does not clump even with water.
- Natural flavor + stevia:Light drinking, low calorie.
Contains phenylalanine. Individuals with lactose intolerance should use it cautiously.
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by huseyintuna09 –
The product is really successful in recovery and the fact that no additional sugar is used and the amount of aspartame is very well adjusted means that I can hardly taste the sugar, which is my favorite part; there is just a bit more clumping than normal, but I was able to solve that by mixing it well in a shaker. Overall, very successful, and thank you additionally for the gift electrolytes :)